Lacter 21

The centrifuge Lacter 21 is designed to determine fat in dairy products (cheese, milk, cream, yogurt, butter...) following the procedure of Gerber method.

It is provided with heating. It eases the separation of fat of the aqueous phase. It is also provided with two rotors for different types of 8 or 12 butyrometers, which allows a direct reading on the tube.

 

User friendliness

  • LCD screen which shows RPM and RCF, time, temperature.
  • Acceleration control and up to 175 ramps for a progressive deceleration.
  • Automatic rotor recognition.
  • Automatic lid lock.
  • Controlled by microprocessor.
  • 16 memories.

Features

  • Working temperature to 80°C (176°F).
  • Induction motor, maintenance free.
  • Noiseless <60 dB.
  • Speed max. 1.200 RPM.
  • Capacity: Max. 12 butyrometers.

Safety

  • Lid block and protection against the opening while operating.
  • Manual overriding for emergency.
  • Unbalance switch off.
  • Chamber of centrifugation in stainless steel.

Standards and EC Directives

EU Directives: 98/79/EC, 2006/95/EC, 2004/108/EC, 2011/65/EU, 2012/19/EU.
Standards: EN 61010-1, EN 61010-2-020, EN 61326-1.

Versions

Code Dimensions (mm)(w x d x h) Net weight (kg) Voltage (v) Frecuency (Hz) Consumption (w) Calefacción
CE 158 365 300 450 23 220-240 50-60 480 SI
CE 159 365 300 450 23 110-120 50-60 480 SI

accesorios

  RT 240
id
RT 241
id
     
ROTOR ANGLE FIXED 20º ANGLE FIXED 20º
Max. capacity 8 tests 12 tests
RPM 1200 1200
Radius(mm) - -
RCF Max. (xg) 224 224
Butyrometers butyrometers max. dimensions
in mm. are 25 x 212
8 12

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